Đông Ba Journal
Dong Ba Brewery
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Tamarind or Salted Lime Beer? 3 Easy Ways to Choose
Tamarind or salted lime beer? Compare their aromas, mouthfeel and finish, explore food pairings and find the flavour that suits…
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First Time at Đông Ba? Which Beer Should You Choose?
Visiting Đông Ba for the first time and wondering what to order? Choose your first beer by the flavours you…
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Huế, Vietnam’s Culinary Capital: From Imperial Cuisine to Eating Like a Local for a Day
Huế cuisine is much more than royal banquets or a list of famous restaurants. Discover its imperial, folk and vegetarian…
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An Evening Loop Through Vỹ Dạ, Đập Đá and Cồn Hến
A slow evening route through Đập Đá, the neighbourhoods of Vỹ Dạ and riverside Cồn Hến—an easy way to experience…
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How Is a 300-Litre Batch Brewed at Đông Ba Brewery?
Brewing day is only the beginning of a beer’s journey at Đông Ba. Behind every glass are several weeks of…
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Đông Ba Tamarind Beer: When a Familiar Flavor Meets Craft Beer
Tamarind is a familiar presence in Vietnamese kitchens, childhood snacks, and refreshing roadside drinks. At Đông Ba Brewery, that distinctive…
